Recipe for Monterey Jack Muffins
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 beaten egg
- 3/4 cup milk
- 1/4 cup cooking oil
- 1/2 cup shredded Monterey Jack cheese
- Preheat oven to 400°. Grease one muffin tin (should hold 12 muffins) and set aside. In a mixing bowl, combine flour, sugar, baking powder, salt, and cheese. Make a well in the dry ingredient mixture.
- In another mixing bowl, combine egg, milk, and oil. Pour egg mixture into the dry mixture. Mix until moistened. Do not mix too much, or the dough will be too tough!
- Spoon batter into muffin tin. Each muffin cup should be about 2/3 full. Bake for about 20 minutes, or until golden. Let cool for 5 minutes and eat warm.
Muffin Mix
- Stay Positive- The Hold Steady
- Two Halves- My Morning Jacket
- You Got Yr. Cherry Bomb- Spoon
- The Sons of Cain- Ted Leo
- Eraser- No Age
- Sequestered in Memphis- The Hold Steady
- Alex Chilton- The Replacements
- I'm Amazed- My Morning Jacket
- Constructive Summer- The Hold Steady
- Sheila Take a Bow- The Smiths
- A Little Bit of Feel Good- Jamie Lidell
Muffin pictures!